Dinner
Starters
Arancini
Hand-rolled herb risotto balls, filled with mozzarella, marinara,
and Parmesan.$16$16Hand-rolled herb risotto balls, filled with mozzarella, marinara,
and Parmesan.
Cucumber Crunch
Fresh cucumber, whipped feta, hot honey, and candied pecans.
CNY Appetizer of the Year 2023!$16$16Fresh cucumber, whipped feta, hot honey, and candied pecans.
CNY Appetizer of the Year 2023!
Whipped Feta Board
Crispy whipped feta, drizzled with hot honey and topped with
candied pecans.$16$16Crispy whipped feta, drizzled with hot honey and topped with
candied pecans.
Caprese on Fire
Grilled Heirloom tomatoes, creamy mozzarella, basil, flambe balsamic reduction$17$17Grilled Heirloom tomatoes, creamy mozzarella, basil, flambe balsamic reduction
Grand Seafood Tower
An abundant display of chilled lobster tail, jumbo shrimp cocktail, littleneck clams and freshly shucked raw oysters presented over salted ice with classic sauces and accompaniments. (assortment based on availability)**NOT AVAILABLE FOR TO-GO**$135$135An abundant display of chilled lobster tail, jumbo shrimp cocktail, littleneck clams and freshly shucked raw oysters presented over salted ice with classic sauces and accompaniments. (assortment based on availability)**NOT AVAILABLE FOR TO-GO**
Calamari
Golden-fried calamari, paired with cocktail sauce and fresh
lemon.$19$19Golden-fried calamari, paired with cocktail sauce and fresh
lemon.
Lovely Lobster
Maine lobster in creamy crème fraîche, served with warm stretch
bread. Smoked tableside.$22$22Maine lobster in creamy crème fraîche, served with warm stretch
bread. Smoked tableside.
Burrata Board
Crispy on the outside, gooey on the inside, with spicy house
vodka sauce.$18$18Crispy on the outside, gooey on the inside, with spicy house
vodka sauce.
Soups
Curated Dishes
Chilean Sea Bass
Crispy pan-seared sea bass over Parmesan risotto,
topped with pineapple mango salsa.$58$58Crispy pan-seared sea bass over Parmesan risotto,
topped with pineapple mango salsa.
Rack of Lamb
Grass-fed lamb chops, served medium-rare with roasted
potatoes and chimichurri. Accompanied with chefs choice of a vegetable.$45$45Grass-fed lamb chops, served medium-rare with roasted
potatoes and chimichurri. Accompanied with chefs choice of a vegetable.
Limoncello Chicken Francaise
Lightly battered free-range chicken breast, pan-seared
and finished in a lemon-thyme beurre blanc. Served with
Parmesan risotto and chef's vegetable.$27$27Lightly battered free-range chicken breast, pan-seared
and finished in a lemon-thyme beurre blanc. Served with
Parmesan risotto and chef's vegetable.
Atlantic Salmon
Wild-caught salmon pan-seared to perfection and
finished in a delicate garlic, parsley, and lemon scampi
sauce. Served over creamy Parmesan risotto and
accompanied by the chef's seasonal vegetable.$30$30Wild-caught salmon pan-seared to perfection and
finished in a delicate garlic, parsley, and lemon scampi
sauce. Served over creamy Parmesan risotto and
accompanied by the chef's seasonal vegetable.
Pastas
Cacio alla roman
A simple yet bold dish featuring Pecorino Romano, Parmigiano
Reggiano, and freshly cracked black pepper.$26$26A simple yet bold dish featuring Pecorino Romano, Parmigiano
Reggiano, and freshly cracked black pepper.
Pappardelle with Wild Mushroom and Proscuitto
Fresh pappardelle pasta, tossed in a creamy Alfredo-style sauce
with wild mushrooms, sage, garlic, and prosciutto.$29$29Fresh pappardelle pasta, tossed in a creamy Alfredo-style sauce
with wild mushrooms, sage, garlic, and prosciutto.
Lobster Buccatinni
Bucatini pasta in a velvety lobster crème fraîche sauce, crowned
with a 10 oz rock lobster tail.$58$58Bucatini pasta in a velvety lobster crème fraîche sauce, crowned
with a 10 oz rock lobster tail.
Meats
16oz Prime Royal Ribeye
18oz Angus Reserve ribeye, dry-aged
for rich flavor and finished with tableside torched aromatics. Served with
your choice of two sides.$63$6318oz Angus Reserve ribeye, dry-aged
for rich flavor and finished with tableside torched aromatics. Served with
your choice of two sides.
8oz premium Filet
8oz Prime grade, wet-aged filet
mignon, known for exceptional
tenderness. Finished with table-side
torched aromatics. Served with your
choice of two sides.$68$688oz Prime grade, wet-aged filet
mignon, known for exceptional
tenderness. Finished with table-side
torched aromatics. Served with your
choice of two sides.
Dessert
GLUTEN FREE Torte
Rich velvety chocolate perfection in a gluten free torte, served with a dollop of whipped cream.
melt in your mouth experience--GLUTEN FREE$14$14Rich velvety chocolate perfection in a gluten free torte, served with a dollop of whipped cream.
melt in your mouth experience--GLUTEN FREE
New York State of Mind
velvety cream style cheesecake, crafted with premium cheese and butter, graham cracker crust, whipped cream and a drizzle of chocolate, caramel and raspberry
Classic and elegant with a modern twist.$12$12velvety cream style cheesecake, crafted with premium cheese and butter, graham cracker crust, whipped cream and a drizzle of chocolate, caramel and raspberry
Classic and elegant with a modern twist.
Mountain Man
A towering, three-layer peanut butter and chocolate cake, garnished with caramel and chocolate drizzle.
rich, indulgent and built for sharing (or not)$13$13A towering, three-layer peanut butter and chocolate cake, garnished with caramel and chocolate drizzle.
rich, indulgent and built for sharing (or not)
SOHO Pistachio Cheesecake
New York inspired cheesecake, infused with roasted pistachios. Creamy and light, finished with a caramel drizzle and whipped cream.
nutty, indulgent and unforgettable$13$13New York inspired cheesecake, infused with roasted pistachios. Creamy and light, finished with a caramel drizzle and whipped cream.
nutty, indulgent and unforgettable
*Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information.