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Dining Excellence at

LM Social at Le Mélange

At LM Social we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine. We are committed to using only the freshest ingredients and supporting local farmers. 

shrimp

Our Menus

Our Menus feature a wide variety of dishes to suit all tastes. From seafood to steak, vegetarian to gluten-free, we have great food for everyone. We also offer a selection of signature cocktails .

We are the home of Authentic A5 OLIVE - Exclusively known as "Olive Wagyu", the cattle produced in the mild climate of Shodoshima Island in Kagawa Prefecture is home to few, rare Sanuki Olive-Fed Wagyu. Raised on a special feed of dehydrated and roasted mulch of olives, this Wagyu has become famous for its higher levels of oleic acid, yellowed fat, and nutty taste.

lemons

Our Team

LM Social's team is made up of talented individuals with a passion for great food and hospitality. Our chefs have years of experience and are dedicated to creating dishes that are both delicious and visually stunning. Our servers are friendly and knowledgeable, and always willing to go the extra mile to ensure our guests have an unforgettable experience.

owner executive chef

Rebecca Ewald- Owner Executive Chef

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