Hand-rolled herb risotto balls, filled with mozzarella, marinara,
and Parmesan.$16$16Hand-rolled herb risotto balls, filled with mozzarella, marinara,
and Parmesan.
Fresh cucumber, whipped feta, hot honey, and candied pecans.
CNY Appetizer of the Year 2023!$16$16Fresh cucumber, whipped feta, hot honey, and candied pecans.
CNY Appetizer of the Year 2023!
Crispy whipped feta, drizzled with hot honey and topped with
candied pecans.$16$16Crispy whipped feta, drizzled with hot honey and topped with
candied pecans.
Grilled Heirloom tomatoes, creamy mozzarella, basil, flambe balsamic reduction$17$17Grilled Heirloom tomatoes, creamy mozzarella, basil, flambe balsamic reduction
An abundant display of chilled lobster tail, jumbo shrimp cocktail, littleneck clams and freshly shucked raw oysters presented over salted ice with classic sauces and accompaniments. (assortment based on availability)**NOT AVAILABLE FOR TO-GO**$135$135An abundant display of chilled lobster tail, jumbo shrimp cocktail, littleneck clams and freshly shucked raw oysters presented over salted ice with classic sauces and accompaniments. (assortment based on availability)**NOT AVAILABLE FOR TO-GO**
Golden-fried calamari, paired with cocktail sauce and fresh
lemon.$19$19Golden-fried calamari, paired with cocktail sauce and fresh
lemon.
Maine lobster in creamy crème fraîche, served with warm stretch
bread. Smoked tableside.$22$22Maine lobster in creamy crème fraîche, served with warm stretch
bread. Smoked tableside.
Crispy on the outside, gooey on the inside, with spicy house
vodka sauce.$18$18Crispy on the outside, gooey on the inside, with spicy house
vodka sauce.
Crispy pan-seared sea bass over Parmesan risotto,
topped with pineapple mango salsa.$58$58Crispy pan-seared sea bass over Parmesan risotto,
topped with pineapple mango salsa.
Grass-fed lamb chops, served medium-rare with roasted
potatoes and chimichurri. Accompanied with chefs choice of a vegetable.$45$45Grass-fed lamb chops, served medium-rare with roasted
potatoes and chimichurri. Accompanied with chefs choice of a vegetable.
Lightly battered free-range chicken breast, pan-seared
and finished in a lemon-thyme beurre blanc. Served with
Parmesan risotto and chef's vegetable.$27$27Lightly battered free-range chicken breast, pan-seared
and finished in a lemon-thyme beurre blanc. Served with
Parmesan risotto and chef's vegetable.
Wild-caught salmon pan-seared to perfection and
finished in a delicate garlic, parsley, and lemon scampi
sauce. Served over creamy Parmesan risotto and
accompanied by the chef's seasonal vegetable.$30$30Wild-caught salmon pan-seared to perfection and
finished in a delicate garlic, parsley, and lemon scampi
sauce. Served over creamy Parmesan risotto and
accompanied by the chef's seasonal vegetable.
A simple yet bold dish featuring Pecorino Romano, Parmigiano
Reggiano, and freshly cracked black pepper.$26$26A simple yet bold dish featuring Pecorino Romano, Parmigiano
Reggiano, and freshly cracked black pepper.
Fresh pappardelle pasta, tossed in a creamy Alfredo-style sauce
with wild mushrooms, sage, garlic, and prosciutto.$29$29Fresh pappardelle pasta, tossed in a creamy Alfredo-style sauce
with wild mushrooms, sage, garlic, and prosciutto.
Bucatini pasta in a velvety lobster crème fraîche sauce, crowned
with a 10 oz rock lobster tail.$58$58Bucatini pasta in a velvety lobster crème fraîche sauce, crowned
with a 10 oz rock lobster tail.
18oz Angus Reserve ribeye, dry-aged
for rich flavor and finished with tableside torched aromatics. Served with
your choice of two sides.$63$6318oz Angus Reserve ribeye, dry-aged
for rich flavor and finished with tableside torched aromatics. Served with
your choice of two sides.
8oz Prime grade, wet-aged filet
mignon, known for exceptional
tenderness. Finished with table-side
torched aromatics. Served with your
choice of two sides.$68$688oz Prime grade, wet-aged filet
mignon, known for exceptional
tenderness. Finished with table-side
torched aromatics. Served with your
choice of two sides.
Rich velvety chocolate perfection in a gluten free torte, served with a dollop of whipped cream.
melt in your mouth experience--GLUTEN FREE$14$14Rich velvety chocolate perfection in a gluten free torte, served with a dollop of whipped cream.
melt in your mouth experience--GLUTEN FREE
velvety cream style cheesecake, crafted with premium cheese and butter, graham cracker crust, whipped cream and a drizzle of chocolate, caramel and raspberry
Classic and elegant with a modern twist.$12$12velvety cream style cheesecake, crafted with premium cheese and butter, graham cracker crust, whipped cream and a drizzle of chocolate, caramel and raspberry
Classic and elegant with a modern twist.
A towering, three-layer peanut butter and chocolate cake, garnished with caramel and chocolate drizzle.
rich, indulgent and built for sharing (or not)$13$13A towering, three-layer peanut butter and chocolate cake, garnished with caramel and chocolate drizzle.
rich, indulgent and built for sharing (or not)
New York inspired cheesecake, infused with roasted pistachios. Creamy and light, finished with a caramel drizzle and whipped cream.
nutty, indulgent and unforgettable$13$13New York inspired cheesecake, infused with roasted pistachios. Creamy and light, finished with a caramel drizzle and whipped cream.
nutty, indulgent and unforgettable
*Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information.
To continue providing you with the highest quality ingredients and exceptional service, while also ensuring fair wages for our team, a 3% service charge will be automatically added to each bill. This small charge helps us maintain the quality and experience you expect, even as the costs of ingredients and operations rise due to inflation.
We appreciate your understanding and continued support!